Located in one of the oldest buildings in Ada, Nonna’s: The Trattoria began serving breakfast, lunch and dinner in June of 2016. Ron and Jean Cook, the restaurant’s owners, moved back to Michigan after 18 years of living in Italy and have succeeded in bringing a little bit of Europe to this area.
Featuring fresh ingredients and lots of locally grown products, dining at Nonna’s offers a combination of classic dishes and delightfully unique original daily specials. Homemade ravioli, Tagliatelle Bolognese, a prime filet, braised lamb shank, and veal saltimbocca are some of the classics. Nonna’s pan roasted scallops, grilled salmon and Alaskan halibut are fresh and fabulous. Your dinner at Nonna’s will include dinner for six at our restaurant in downtown, Ada. Whether you dine inside or out on the deck, your experience is sure to be a memorable one! Check out http://www.eatwithnonna.com or view photos HERE.